Spinach, chive and dill frittata, topped with ChalkStream rum-cured gravadlax, served with chive-topped sour cream and a zingy lemon, courgette & mint salad
£15.50
£11.95
N'Duja Rigatoni
Skillet baked rigatoni pasta in a rich tomato sauce, with n'duja, pork meatballs and fresh basil, topped with parmesan and a garlic & herb focaccia slice